> HORIZONTAL SPRAY DRYERS

HORIZONTAL SPRAY DRYERS FROM 100 TO 3.000 LITRE PER HOUR

The horizontal spray dryer is ideal for the production of pasteurized egg white, yolk and whole egg powder. There are spray dryers in capacities ranging from 100 litre (220 lbs) up to 3.000 litre (6600 lbs) per hour water evaporation rates. Air heating options include direct-fired gas, indirect steam, thermal fluid oil and indirect gas fired systems. The choice depends on fuel sources, the market area and the products to be spray dried.

Applications - egg products:

• Whole egg - plain, sugar or whole egg blends
• Scrambled egg mix
• Egg whites - standard or whipping
• Egg yolk and egg yolk blends
• Egg white lysozyme
• Egg nog

Download the Spray Dryers leaflet for further details.