> DENATURATING SYSTEM

DENATURATING SYSTEM

Denaturing is a colouring process of the egg product coming out of the centrifuge. The result of this process is a technical product unfit for human consumption.

The system build-up is very simple. A colouring product which has been mixed with water, is added to the egg product. This results in a detectable difference that is registered by a sensor.

Download the Denaturating System leaflet for further details.