> HOMOGENIZATION

HOMOGENIZATION

Egg products such as whole egg may contain sedimentation of heavy or coagulated particles after pasteurization. Therefore homogenization has almost become a must for today's egg processors.

OVOBEL supplies homogenizers of various capacities. Designed and engineered according to the different product features in line with the egg processor's technological requirements, the homogenizers can be employed in a very wide range of fields because of the many advantages they offer, namely:

• Highest micronization and stability of the processed product.
• Better product structure and improvement of its orgonoleptic characteristics and keeping qualities.
• Higher product yield.
• Lower use of additives because of their better exploitation.