PRODUCTS > EGG POWDER
Egg products can alternatively be turned into powder. Egg yolk and whole egg are pasteurized before going to the dryer.
Egg white is first fermented in order to remove the sugars (glucose). The product is then evaporated under high pressure in the drying chambers. Hot air evaporates and removes the moisture. The powder is collected underneath the chamber and further transported to sifters containing a metal detector and from there to its final packaging. The egg white powder is then placed in a hot chamber for dry pasteurization.