This system of pasteurization is recommended for  standard egg products, to reduce the bacterial content and to eliminate the eventual presence of Salmonella.

The regeneration, heating and cooling is done in a plate heat exchanger.  The holding time is achieved in a insulated dimpled tube section.

The pasteurizer controls and register automatically the temperatures and pressure of the product and hot water to heat the egg products.

Features :

• Capacities from 500 up to 10.000L/hr (customized capacities)
• Completely built on skid and ready for plug and play
• Hygienic design
• Energy savings up to 80% with the regeneration section
• Homogenisation for yolk/whole egg
• Precise temperature control with datalogging
• Processing time of  6 to 8 hours without cleaning interventions

Optional :

• semi or fully automatic system
• automatic chemical dosing system for cleaning of the pasteurizer