Breaking Machine

Since more than 50+ years OVOBEL supplies automatic egg breaking and separating machines.

Today several hundred machines are working all over the world. Because of the continuous research and several improvements, these machines are the most efficient and reliable available at present.

The most important features of the Coenraadts CEM egg breakers are:

  • High yield: A minimum loss of product with the shells. All eggs will be loaded and no unbroken eggs will be evacuated with the empty shells.
  • Simple: The machine doesn’t need frequent adjustment, as is the case with most other machines on the market.
  • Reliable: The machine has a minimum of moving parts, which are working in an oil-bath and therefore requiring no maintenance. For the same reason there is hardly any need for spare parts.
  • Hygienic: The machine is built in stainless steel and easy to clean.

There are 3 models on the market:

> CEM 108
> CEM 216
> CEM 432

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Description

The most important features of CEB egg breakers are:

• The machine breaks every egg: The unique pneumatic cracker design holds every egg to be broken in position at exactly the right pressure, irrespective of its size or the condition of the shell. All eggs are broken, even very small or large eggs and cracked or weak eggs.

• Separation capability: Adding a simple, flexible separation chute upgrades the standard whole-egg breaking system to a separation breaker in no time at all.

• Sustainable: very low power and compressed air consumption

CAPACITY

Technical Data CEB108 CEB216 CEB432
Capacity (eggs/hour) 10,800 21,600 43,200
Capacity (cases/hour) 30 60 120
Number of rows 3 6 12
Single tray loader type CEO108 CEO216 CEO432
Optional manual loading Yes Yes No
Destacker loader No CAL216 CAL216-2
Whole egg Yes Yes Yes
Optional separtion Yes Yes Yes
Optional albumaster No No Yes
Required air pressure 5-6 bar 5-6 bar 5-6 bar
Power consumption 1.3 kW 1.3 kW 2.16 kW

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